May 16th, 2019
by
J.C. Younger Industrial Chillers
If you own a butcher shop then you understand fully the need to provide quality meats to your customers. It’s the heart and soul of your business. Moist, tender beef doesn’t just happen. It’s a process that begins with the type of cattle you are butchering and the cut of...
May 15th, 2019
by
J.C. Younger Industrial Chillers
What’s Happening in the World of Protein Consumption? Whether you’re keeping up with advancements or not, 2019 appears to be a pivotal year in many industries. As found on Forbes, it looks like this year may “be a turning point” in the production of plant-based and cultured meats. As of the...
July 13th, 2018
by
Sandy Younger
They say that, if you knew how beef was processed, you might become a vegetarian. However, beef remains a staple food in U.S. society, and chillers are essential for keeping meat safe for human consumption. In this post, we examine an important publication from the U.S. Department of Agriculture: “Safe...
August 30th, 2016
by
J.C. Younger Industrial Chillers
Keeping freshly harvested beef carcasses at safe temperatures is necessary for both quality purposes, and for consumer safety. Before beef processing chillers were available, the meat either had to be consumed shortly after slaughter, or preserved through smoking, curing or salting. However, with the invention of refrigerated coolers and vast...
