July 13th, 2018
by
Sandy Younger
They say that, if you knew how beef was processed, you might become a vegetarian. However, beef remains a staple food in U.S. society, and chillers are essential for keeping meat safe for human consumption. In this post, we examine an important publication from the U.S. Department of Agriculture: “Safe...
August 30th, 2016
by
J.C. Younger Industrial Chillers
Keeping freshly harvested beef carcasses at safe temperatures is necessary for both quality purposes, and for consumer safety. Before beef processing chillers were available, the meat either had to be consumed shortly after slaughter, or preserved through smoking, curing or salting. However, with the invention of refrigerated coolers and vast...
