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Grow Your Butcher Shop Business With A Quality Beef Chilling System

May 16th, 2019 by

78% of the butcher shops end up losing their customers because of the poor quality beef chilling system. We can help you in retaining 99.9% of your beef customers. Want to know how successful butcher shop businesses make the correct choice for the chilling system?  Read the following detailed guide...


Chillers Will be Instrumental in Plant-Based Meat Production

May 15th, 2019 by

According to Good Food Institute, the sale of plant-based meats grew over 23%, exceeding $760 million last year.”  We can help businesses in increasing their plant-based meat production.  Want to know how big plant-based meat production companies are taking advantage of this growing demand? Read the following detailed guide to...


Beef Processing Chillers for Meeting USDA Standards

July 13th, 2018 by

They say that, if you knew how beef was processed, you might become a vegetarian. However, beef remains a staple food in U.S. society, and chillers are essential for keeping meat safe for human consumption. In this post, we examine an important publication from the U.S. Department of Agriculture: “Safe...


What to Look for in Beef Processing Chillers

August 30th, 2016 by

Keeping freshly harvested beef carcasses at safe temperatures is necessary for both quality purposes, and for consumer safety. Before beef processing chillers were available, the meat either had to be consumed shortly after slaughter, or preserved through smoking, curing or salting. However, with the invention of refrigerated coolers and vast...