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Dairy Farming: Before and After Chillers

March 1st, 2019 by

Helping Us All Stay in the Know At J.C. Younger (JCY), it is not only about manufacturing and remanufacturing the best chillers in the industry. It is also about staying up on the latest innovations that can improve what we do for our customers. At other times like now, it...


Does Your Feed Mill Need To Rent A Chiller?

January 11th, 2018 by

Running a feed mill is a delicate balance between supply and demand, science and art, love and labor. Between making the mash and packing the final pellets in their bags, a feed mill owner can use all the help he or she can get. Fortunately, renting a chiller can help...


When to Rent Corporate Chillers: A Spotlight on Dairy Processors

December 27th, 2017 by

Whether you want to chill drinks in a cold case or store meat for chefs to prepare for a fine dining restaurant, businesses of every size need to keep things cool. We can help businesses in maintaining their products as well as their machinery. Want to know how successful businesses...


The Role of Milk Processing/Dairy Farm Chillers

August 10th, 2016 by

Processing milk requires pasteurization, a technique that destroys pathogens in milk and makes it safe to drink. Pasteurization necessitates the use of milk processing/dairy farm chillers to cool down the milk after the heating-up process. If you run a dairy farm, you’ll want to make sure to buy or rent a chiller...