J.C. Younger Poultry Chillers: Ready for the Poultry Industry’s Demands

April 29th, 2019 by

The poultry consumption is expected to rise by 35% in upcoming years. We can help your poultry business in staying at top of the business. Want to know how to improve your poultry product and retainn your customers? Read the following detailed guide to know how our poultry chillers can...

New Guidelines For Poultry Processing Chillers

August 16th, 2016 by

Working in the food industry means compliance with the directions of the U.S. Department of Agriculture (USDA). In 2014 the USDA released their Compliance Guide that includes the chilling guidelines changed to modernize recommendations with the available technology of today’s poultry processing chillers. The specifications involve new temperature and time regulations with...