J.C. Younger Poultry Chillers: Ready for the Poultry Industry’s Demands

April 29th, 2019 by

Poultry Forecasted to Increase in the Protein Demand Poultry consumption is forecasted to be the most demanded animal protein which is expected to see a “35 percent” increase “in the next 20 years,” as reported on The Poultry Site.” As found on the Food and Agriculture Organization of the United Nations, “the...


New Guidelines For Poultry Processing Chillers

August 16th, 2016 by

Working in the food industry means compliance with the directions of the U.S. Department of Agriculture (USDA). In 2014 the USDA released their Compliance Guide that includes the chilling guidelines changed to modernize recommendations with the available technology of today’s poultry processing chillers. The specifications involve new temperature and time regulations with...